Chef Profiles: Jonathan Brown – Chef/Patron @ The DuCane
With over 20 year’s professional experience under his belt, Jonathan Brown has worked with some of the biggest names in UK dining. Following his three year chef training at The Colchester Institute,...
View ArticleThe Laissez Chef Coast-to-Coast Charity Cooking Walk
Starting 12th July @ 10am on Southend Pier, SS1 1EE. Celebrated US Chef Richard Myers, former Executive Chef at the 5* Le Pavillon Hotel in New Orleans, is about to embark on a very unusual challenge...
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